Announcing the Launch of Vermont’s Legal Food Hub

The Vermont Law School (VLS) together with the Conservation Law Foundation (CLF) announced the launch of the Vermont Legal Food Hub on January 22nd. Attorney Beth Boepple has been providing pro bono service to farmers and food producers through the Maine Legal Food Hub since 2014 and is excited to be doing the same in Vermont. Like the program in Maine, the Vermont Legal Food Hub will assist income-eligible farmers and food related business owners in finding an attorney that has volunteered to provide free legal services.

Read more in the VT Bar Journal and the Legal Food Hub’s website.